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1 нежирная говядина
1) General subject: lean steak2) Makarov: low-fat ground beef
См. также в других словарях:
steak — noun ADJECTIVE ▪ juicy, succulent (esp. BrE), tender ▪ tough ▪ prime (esp. BrE) ▪ a good helping of tasty prime steak … Collocations dictionary
Steak tartare — Infobox Prepared Food name = Steak Tartare caption = Steak tartare with egg, capers and onions alternate name = country = region = creator = course = served = main ingredient = raw beef or horse meat variations = calories = other = Steak tartare… … Wikipedia
lean — {{Roman}}I.{{/Roman}} verb ADVERB ▪ heavily ▪ lightly ▪ slightly ▪ casually, comfortably, lazily, nonchalantly … Collocations dictionary
Round steak — A round steak is a steak from the round section of a steer or heifer, and may be known as a rump steak in the United Kingdom. Specifically, a round steak is the eye round, bottom round, and top round still connected together. This is a lean cut… … Wikipedia
round steak — noun a lean cut of beef from between the rump and the shank • Hypernyms: ↑beefsteak • Part Holonyms: ↑round * * * noun Etymology: round (V) : a steak cut from the whole round of beef including the bone compare … Useful english dictionary
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Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin … Wikipedia
Beef mince — Ground beef Beef mince, ground beef or hamburger meat (in North America), or minced meat (elsewhere) is a minced meat food, made of beef finely chopped by a mincer. It is used in many recipes including hamburgers and cottage pie. In some parts of … Wikipedia
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